Get your fix of modern Cantonese food at China Diner for a steal. Accompanied by your choice of sauce – Cheese, Mushroom, Pepper or Garlic Butter. Both will get you olives, pita bread, slow cooked lamb (lemon Greek yoghurt) and roast chat potato among other goodies, but the Apollo’s Feast will take you next level thanks to fried king prawns and saganaki cheese with poached rhubarb. It is hard to beat the fresh seafood, waterfront views and diversity of cuisines in Sydney. Annata in Crows Nest is helping to shift this imbalance and is fast winning accolades and local fans alike. As you drink and dine with your American Express, reap all the sweet rewards of being a Card Member. Surface Magazine: Set in a cathedral-like room inside the Sydney Opera House and helmed by acclaimed chef Peter Gilmore, guests can enjoy a three-course set menu … Registration is fast and free. While it may be the sideshow to the main event next door, Baretto more than holds its own, serving up the sort of inspired Sardinian fare that’s become synonymous with its older sibling. If you (and your pants) can manage it, there’s dessert to top it all off. Here you can sit down to both vegetarian or vegan banquets, and at only $40 bucks for four courses, you won’t have to decide between dinner and next week’s rent. APPETIZER. If you’re anchored on the north shore, it can sometimes feel like you’re missing out on the culinary front. Bigger plates might look like spaghetti carbonara or an Italian-style pork cutlet with black garlic aioli and lemon, Budget-friendly set menus aren’t just for those stationed south of the bridge. It's no secret that living in Sydney is mighty tough on the hip pocket sometimes. Find the best Set menus restaurants in Darling Harbour, Sydney (NSW) on TheFork (formerly Dimmi). From award-winning restaurants, cute tearooms, intimate wine bars and innovative new restaurants, Chinatown dazzles with a wealth of Japanese, Vietnamese, Chinese and Thai restaurants, while waterfront restaurants at The Rocks and Darling Harbour boast spectacular views of the harbour. This one goes out to the set menu aficionado keen on modern Asian cuisine (that’d be everyone). We've teamed up with our friends at American Express to bring you the definitive list of the best places to eat well that won't break your budget; so even when it's not raining money you won't miss out. Those opting for the chef’s premium can expect Jersey milk haloumi (wood roast tomato with oregano) and Valrhona chocolate (rose water and raspberry). Gone are the days when vegetarians and vegans were made to feel like social pariahs — when veg options were, at best, a footnote on most restaurant menus, and at worst, a nuisance. The Apollo The brainchild of Jonathan Barthelmess and Sam Christie, The Apollo offers up one of Sydney's best (and most satisfying) Greek feasts. MIN. Those enticed by creativity should head in for a vegetarian feast at $52 (nine courses) or $68 per person (eleven courses). While the names may sound familiar — satay chicken, Thai beef salad, pork curry — the flavours are complex: punchy, sweet, sour and very spicy. Good for sharing, the menu serves up two entrees and three main courses. We want your precious earnings to go far, so all of these options are generous at under $50 for a set menu — and each spot accepts your American Express® Card so you won't have to break into your savings. Australian. For more information see our privacy and information policy. The banquet menu, at $80 per person, includes poached rhubarb, BBQ octopus, black garlic and burnt chilli linguini and the stand out, believe it or not, macaroni with pig’s head and egg yolk. Rengaya Silver. The usual bowl of steamed edamame is replaced by an edamame and wasabi hummus served with sweet potato chips. Both the Bondi and Double Bay restaurants offer banquet menus, which at $50 a head will leave you sated without emptying your wallet. EXCITEMENT YAKINIKU SET MENU. The Indu Feast ($65 per person) includes six dishes, one from each section of the menu at the diner’s choice. Make Concrete Playground yours with My Playground. The kiosk attached to the Pilu on Freshwater Beach has been reinvented as Pilu Baretto. Both include house made wood fired sourdough with black olive butter and charcuterie, but we must take our hats off to the shared menu’s zucchini flower (finished with truffle honey and pecorino) and ice cream sandwich (olive oil parfait, halva crumble, pistachio and of course, honeycomb). Fans of Australia’s godfather of Thai food, David Thompson, all rejoiced when he finally opened a Sydney branch of his Long Chim restaurant a while back. You might start with delicately smoked mussels on toast or zucchini flowers with romesco and pecorino. The best part? The drinks menu here is no slouch either, with a relatively extensive wine list and cocktails made to match the Asian flavours.
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