85 16, wednesday to saturday:  4:30 pm to 10:00 pm. Alo Restaurant Menu … EAST COAST OYSTER These are the best heated patios in Toronto, Toronto chefs remove lobster from their menus in solidarity with Mi’kmaq fishers, Matty Matheson is coming home and he’s bringing his burgers. oyster mushroom, jus read more, The best Haitian food I have ever eaten. read more, Our favourite place to go for the best food EVER!! 22 Thanks for subscribing! French, Wine Bar, Bar, The Carbon Bar ($$$) CHILLED LOBSTER 22 18 While Alo's dining and bar rooms are presently closed in the interest of public health, we are offering a menu that is available for pick-up to be enjoyed in the comfort of your own home. OPERA CAKE menu mustard, grilled sourdough Burgers, Breakfast, Fast Food 4 reviews with an average rating of 4.5 stars have been consolidated here. HOKKAIDO SEA SCALLOP Reserve 24 Join us on Wellington St. W. for a ten-course tasting menu.. Also, bring Alo home with multi-course meals for pick up Wednesday to Saturday. It puts its foot forward as a cocktail bar, but it is a full-fledged restaurant, offering choice seafood with the finest accoutrements, fish and chops off of the charcoal grill, and world-class wines, all served with genuine hospitality. Distance: 0.00 miles, Basil Box ($$) It was an odd path to get to the restaurant and the elevator ride was unique experience but it felt like being a kid again. MILLE-FEUILLE sauce STEAK TARTARE 34 raspberry chantilly And we're continuing to offer multi-course meals ... Book now via Tock. pickled chili, garlic First, try refreshing the page and clicking Current Location again. FRENCH FRIES All rights reserved. 14 26 Is this your restaurant? To conclude, there are desserts of a substantial nature. Alo is a contemporary French restaurant located atop a heritage building in downtown Toronto. To conclude, there are desserts of a substantial nature. You’re prompted to select a day and pickup time slot when ordering your meal. $$$$ MEDITERRANEAN OCTOPUS This week’s menu, for example, features roasted lamb shoulder with a seasonal salad, big eye tuna sashimi, cavatelli pasta, house bread, and rhubarb parfait.

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