Coat each croquette with panko or unseasoned breadcrumbs. Thank you so much for trying this recipe!

Add a quarter of the beaten egg to the meat and potato mixture and blend together thoroughly. Thank you again! We were actually traveling together when I saw your comment and she was happy to hear you like your mom’s Korokke.

One thing i can’t forget is helping her make them, dipping them in the, flour, egg and bread crumbs, while she fried them up. Please read my disclosure policy for details. Choose your... AF160UK Air Fryer MAX & Dehydrator - Grey. .

Refrigerate for at least 2 hours- this ensures a crunchier result when deep-fried.

❤️ I lived in Japan 25 years ago and ate Korokke at the temple near my apartment many times (the family there are my friends). Japanese croquettes are called Korokke (コロッケ) and the classic style is made of mashed potatoes mixed with sauteed ground beef and onion. Exclusions apply.

You can make your own Tonkatsu sauce (a recipe follows, which can be doubled if you wish) or buy some commercially made. This step is very important. Credit subject to status. Now that the kids are older, I got busier and have less time to make this, but my kids and I love love love korokke… I actually bought a bag of potatoes thinking of making this. I haven’t tried, but I’m pretty sure we can do this with the same technique as Baked Tonkatsu and Baked Chicken Katsu recipe.

Thanks for sharing!

Now that I’m spending my whole day at home and have an air fryer, I have time to make it. Cut each potato into equal 4 pieces. Your email address will not be published. Hi Theresa! Boil the diced potatoes in salted water, until tender. . I think she used about half the meat/onions though, she was very health conscious, but the overall is exactly like how she used to make them.

Then I cool it down on wire rack completely (so bottom side don’t get soggy) before packing into bento so that condensation won’t make the korokke soggy.. Whatever we did not finish eating goes to the freezer. I always felt store korokke is not good enough as it’s mostly potato. See more ideas about Air fryer recipes, Air fryer, Recipes.

The korokke are way prettier if you fry it in oil but I think it is just a bit healthier if I air fry it.

. Lb is not japanese. . Thank you so much for trying this recipe.

2) Place korokke in single layer on a plate and lightly wrap with plastic wrap (to keep it dry, instead of moist – Korokke may get soggy a little bit). Korokke variations As mentioned earlier, korokke were traditionally made by blending mashed potatoes with ground meat or a hamburger, and fried onions. But she’s passed, and none of her recipes were handed down… :/ Oh well, I make pretty good foods, and your site helps me to make more. Hi Carlotta! You can unsubscribe at any time by clicking the link in the footer of our emails. Hi Dalia! Hi Gina!

, Wow! All you need is 8 basic ingredients and less than one hour to make this crispy, hearty Japanese classic. My mom never puts an egg in it (which is this recipe) and it still tastes amazing. And she is the same way about deep fried food; always perfect tempura, french fries, korokke, shrimp balls…honestly I do not even try because it can never compare to Mom’s!

Then cut perpendicular to the first slices you made. 2) Refrigerate or freeze korokke in an air … Thank you so much for your feedback. Tip: To cook evenly, it's important that they are in a similar size. See the brand I normally use in this post. With the leftover Korokke, I make: I never get tired of my mom’s croquettes, and I always request her to make for us on our first and last day during our stay at her house.

Hi Wendy!

Once you are used to it, you can use the chopstick or panko tricks to determine the oil temperature. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter!

I’m so happy to hear you enjoy Korokke recipe! Thank you again for your kind words! Hi June! Leftover Pressure Cooker Turkey (or oven roasted, or even fried turkey) is chopped up into small pieces.. Tip: It's important to remove moisture from the onion so that croquette mixture won't be soggy. These were so great!

Sure, there is Kabocha Korokke (pumpkin korokke) in Japan too. It is the most delicious and comforting reminder of home! I want my recipes to be helpful to everyone’s needs and I do my best to help my readers cook Japanese food at their own home. Season the potatoes and add the meat mixture while the potatoes are hot so that they will absorb all the flavor. Hi Michael! I don’t have a recipe as she did the “little of this and a little of that” (oyoso). In between checking emails and writing work reports, I peeled and chopped 4 potatoes and put them into a pot of water and brought it to a boil until the potatoes were soft enough to mash. This 3-litre capacity air fryer uses very little (or no) oil to prepare your favourite treats, so you can enjoy healthier diet without compromising on taste.From chips to fried... More than a fryer Enjoy your favourite foods without the guilt when you cook with the Ninja Foodi Dual Zone AF300UK Air Fryer. It also helps the ingredients to meld together. Hope you enjoy! What a coincidence! Serve over shredded cabbage and drizzle with Tonkatsu sauce.

Made these last night and they were yummy! These look amazing. In the US, the most common potatoes are Russet potatoes, red potatoes, and Yukon Gold potatoes.

Yes, you probably saw the comment above. 3) Use toaster oven (or oven) to re-heat. If you looked at my new recipes for the past 3 years or more, you see ALL my recipes are written in both lbs and grams. The Korokke should be made with Danshaku, but my mom uses roughly 85-90% Danshaku and adds 10-15% May Queen because she likes to be different… She also believes that potatoes should be boiled with skin on, and then peeled with fingers while they are hot.

Check if the inside is warm before serving.

It became a sort of tradition. With little to no oil, your deep-fried favourites are healthier and have fewer calories. I unfortunately made mine a little too thick ^^; . Keep up the great work with the blog! Circulating hot air offers similar results to frying with oil, delivering tasty meals with fewer calories. So I can forget cooking this food. Anyway- love your recipes and thank you for sharing!

Yet, at home, we try to eat healthy and there are some “baked” version available. I learned to boil root vegetables from water as a method to protect the shapes and textures. The result is simply amazing that sometimes you don’t even feel oily. Yes. Can this recipe be baked and not deep fried?

DSG Retail Ltd, 1 Portal Way, London, W3 6RS, United Kingdom. Make about ¼ inch parallel cuts. xo , Hello! If you can’t get a Tonkatsu Sauce, you can certainly make one at home with this quick Homemade Tonkatsu Sauce recipe. Just want to know can I bake all these recipes mentioned above instead of frying? Thanks so much!

); gently combine well together.

Max Crisp Technology... Fry, roast and bake with little to no fat with the Tower Vortx T17039 Air Fryer Oven. Thank you for your support and kind feedback! Thank you so much for your kind feedback. My Cousin has a deep fryer so I was thinking of prepping the korokke at home and taking them over to cook there. . If there was one food that I must have when I visit my parents back in Japan, it would be Japanese Croquettes or Korokke (コロッケ). Hi Kai! Enter your email address to follow this blog and receive notifications of new posts by email. Serve with a drizzle of Tonkatsu sauce, on a bed of shredded cabbage. Serve with a drizzle of Tonkatsu sauce, on a bed of shredded cabbage. .

Use enough oil to cover the croquettes completely. . Korokke was introduced in Japan around the late 1800s as a potato filling instead of the traditional French creamy croquettes due to lack of dairy in Japan.

I added an egg to the mixture to help the mixture stick together and then formed it into patties. I usually make A LOT (till last step) and freeze them, and reheat in the toaster oven to enjoy.

Now it’ll be my turn to make this. The amount of flavor and sweetness you’ll get from cooking those yellow onions, as opposed to other kinds, is significantly higher. When you’re shaping the potato and meat mixture into an oval patty shape, try not to include air pockets.

It also helps the ingredients to meld together. Then transfer to a large bowl. I do have Creamy Crab Croquette recipe on my blog. Hi Matt, How sweet of you making this for your wife! My mom used to make the best korokke and I remember inhaling each potato goodness. You can buy fried korokke to take home at butcher shops, order it at diners and restaurants, and buy it in pre-cooked food (Sozai) and bento section at supermarkets and convenience stores. Follow Living Hilo Style on WordPress.com, How Many Ways to Eat Bitter Melon? Bittermelon Korean Pancake, Grilled Veggies with a Greek Spinach Salad, Only Easy: Pumpkin Chocolate Chip Muffins, Braised Turnips with Swiss Chard Greens Thanks to Hawaii Eco Farm Box, Honey Mustard Vinaigrette Hawaii Eco Salad.

Some recipes use an egg, some don’t. It’s important to get the right and quality ingredients especially for a simple recipe like this. Korokke can be made ahead of time as they reheat so well.

Thank you for sharing! The... ActiFry Genius XL AH960840 Air Fryer - Black. I cooked them for lunch today and my family and I weren’t disappointed, they were delicious I haven’t had much Japanese food before, but I’ll definitely try cooking it more often now with the help of your recipes. Oct 10, 2018 - Explore Nealya (Nelly) Hashemian's board "Air Fryer Recipes", followed by 389 people on Pinterest. Change ), You are commenting using your Google account. Hi Teo!

I cooked this recipe perfectly for the first time and it was so good! Required fields are marked *. There are 3 cooking steps in this recipe where you should remove excess moisture.

Saute the onion until translucent and tender, about 10 minutes. Wish we all use the metric system!

I also like the name choice. Hi Connie! Well, the “crispy” part can be tricky. Healthier cooking means you can enjoy those delicious fried dishes more often.... Healthier fryingEnjoy your favourite foods without the guilt when you cook with the Ninja AF100UK Air Fryer.Using just one spoon of oil, you can enjoy fried foods like golden fries and chicken goujons with up to 75% less fat than traditional... Easy Fry Precision EY401840 Air Fryer - Black. So glad to hear that. I like your webside very much and I like your recipes! Hi TK! I’m really sorry. There are so many pictures how to make the food. Hi, can you make the korokke by baking instead of deep frying?

And I’m happy you found Bull-Dog brand sauce, it’s the best!

I took a photo of them but not sure I know how to post it though.

, https://www.justonecookbook.com/recipes/crispy-baked-chicken/. Ahh..just read the other replies to use the Baked Tonkatsu technique.. My family loves it very much. Hi Sandy! Read these tips carefully before you start cooking! Once the patties were formed, I coated it with flour, egg, panko and then sprayed some olive oil on it and then put it in the air fryer for about 7 minutes until the panko browned nicely. You can store the leftover in an airtight container and freeze up to a month. Check out Nami’s recipe for korokke on Just One Cookbook. Feel free to add a dash of curry powder, incorporate carrot and shiitake mushrooms (see this recipe), or swap the potato and meat with kabocha (see this recipe). I’m so happy to hear you enjoyed this recipe. However, it achieves this with hardly any oil,... ActiFry Advance FZ727840 Air Fryer - Black. Dredge each portion in flour, then dip each into the remainder of the beaten egg. Thanks so much for trying this recipe, Wendy! I struggle myself! Korokke are mashed potato cakes that are coated with panko and deep-fried.



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