oak steakhouse menu alexandria, va

Dine in (on our patio) Hours: Wednesday-Sunday. Good Bloody Mary. We really enjoyed our first double date since March this year. Everyone we encountered was positive, polite, friendly, and knowledgable. Order popular dishes from a variety of restaurants. You're In for a Treat During Restaurant Week, We Asked Bartenders To Name The One Whiskey That Gets Them Into The Holiday Spirit, Where to sip cocktails during the holiday season in the DMV, The Last Word with Jeremy Barber and Justus Frank, 12 Budget-Friendly Hacks at Pricey D.C. DISCLAIMER: Information shown may not reflect recent changes. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Order food online at Oak Steakhouse Alexandria, Alexandria with Tripadvisor: See 19 unbiased reviews of Oak Steakhouse Alexandria, ranked #278 on Tripadvisor among 797 restaurants in Alexandria. Went for brunch and the food was pretty good and a decent price. Please sign in to record your input. Does Live Oak offer delivery through OpenTable or takeout? Andouille Sausage, English Peas, Brodetto Stock, Cherry Tomatoes, Ginger Juice, Tarragon, and Parm, Peas, Asparagus, Squash, Peppers, Gold Rice, Vegan Mushroom Sausage + Serves 1 or 2, TN Country Ham, Dijon Mustard, Arbol Chili, Pickles, Evan Williams Black Label Bourbon, Cinzano Sweet Vermouth, Angostura Bitters, Cherry, Evan Williams Black Label Bourbon, Roasted Pecan Syrup, Smoked Salt Water, Black Walnut Bitters, Deep Eddy Vodka, Lemon, Cucumber, Simple Syrup, and Soda Water, Kraken Run, Pineapple Juice, Orange Shrub, Honey Coconut Milk, and Nutmeg, New Amsterdam Gin, Garden Infused Dry Vermouth, Celery Bitters, Tea infused moonshine, Gin, Watermelon mint syrup, Lemon, Bitters. Service was so so despite it not being crowded. Check with this restaurant for current pricing and menu information. Executive Chef Joseph Conrad creates a menu showcasing the finest cuts of Certified Angus Beef, along with locally-sourced produce from area farms. Crispy Skin Langenfelder Farms Pork Belly, 901 North Saint Asaph Street, Alexandria, VA 22314. He worked alongside the then Chef de Cuisine, Justus Frank, who would later become his brother-in-law and business partner.While working at Main Street USA, an Annandale favorite in the late nineties, he happened to meet the most wonderful woman, who would later become his wife, Kati. Restaurant had a nice vibe to it. Service was outstanding and prompt. Great menu. Oak Steakhouse will feature weekly cocktails to-go, plus 50% off our entire selection of wine… Feels like a neighborhood hang out but with the most amazing cuisine. All in all I would return but with great care on selecting from the limited menu. “This time of year, I always like to enjoy Templeton Rye. Contact: Mike Dunnavant: mdunnavant@theindigoroad.com “Meet Jeremy Barber and Justus Frank, the dynamic duo behind three Del Ray neighborhood restaurants: Charlie's On the Avenue, nearby Live Oak, which serves up a menu inspired by the South and their latest creation The Garden, an outdoor beer garden and restaurant. Justus worked for two years as the Sous Chef at Vermilion, learning the ins and outs of farm-to-table cuisine from one of its leaders in Chittum. In March 2011 Justus began working at Fiola in Washington, D.C. as the Chef de Cuisine under James Beard award winning chef Fabio Trabocchi. When not at Live Oak or Charlie’s on the Avenue, Jeremy can be found spending time with his family, researching restaurant literature, and occasionally playing golf. The service was subpar, and the food was even more disappointing. We went for Sunday afternoon brunch. Justus remained there for three years, and was given the Executive Chef title in 2012. When Justus is not working he can be found chasing his daughter, spending time with his wife Amanda (sister-in law to Barber), or hovering around the kitchen of whatever place he finds himself. In 2011 Jeremy was hired as a bartender for a new upscale restaurant in Clarendon, VA, named Eventide. It wasn’t the best experience. We are devoted to preparing and serving upscale comfort dishes such as shrimp and grits and gumbo using the freshest ingredients available. Templeton holds a special place in my heart because it’s the only Whiskey a friend’s dad will drink. We always enjoy our time there." Asked for no pimento cheese on burgers and a slice of onion and got neither of these requests. Live Oak is offering a Tito’s Cranberry Spiced Mule, made with Tito’s vodka, cranberry shrub, dry Vermouth, orange bitters and ginger beer. All food was cold or over cooked, for the price point it is not worth it. Thanks! We all left very full and happy. Thirteen years and three amazing little girls later, he and his family reside in the house he grew up in in Springfield, VA. After years of planning and research, Jeremy and his brother-in-law Justus decided it was time to pursue their dream of restaurant ownership. Cute little restaurant, easy parking or walkable. We were the only table. #WearAMask! Rustic reclaimed wood and crimson leather banquettes adorn the space, which seats up to 110 guests in the dining room. I also wasn't in the mood for brunch so opted for 1 of the very few non-breakfast entrees on the menu. The salad was very fresh and the cornbread was hot and tasty. Get your order delivered or pick it up. He has performed most jobs in a restaurant, including dishwasher, busser, bar back, bar manager, and beverage director. Book now at Oak Steakhouse- Alexandria in Alexandria, VA. Disappointed. Steakhouses $$ (703) 840-3395. Amazing food prepared by chefs sho truly cares about food and served by great serving staff! I will not be back. Great service and nice ambiance. Live Oak Focuses on farm to table American cuisine with local favorites including Chesapeake Rockfish, Grilled Hanger Steak, Pecan Crusted Trout, and Smoked Chicken Wings. Group of six celebrating a birthday. This includes info about cleaning, sanitizing, social distancing, and usage of personal protective equipment. After high school he worked as a server and bartender into his early twenties, absorbing as much as possible of the Northern Virginia food scene. The menu was intriguing with Southern comfort food, but the execution was a bit disappointing for me. We would love to hear from you about your experience at Live Oak! I’m sure we’ll be back, can’t go wrong with a patio and rocking chairs during the summer. Explore menu, see photos and read 468 reviews: "Excellent experience at Oak Steakhouse as always and our server and the staff were wonderful. Executive Chef Joseph Conrad creates a menu showcasing the finest cuts of Certified Angus Beef, along with locally-sourced produce from area farms. Shortly thereafter his talents were recognized and he was promoted to General Manager. Beautiful porch for eating out, but the service was so contactless that I could hardly find someone to ask a question about the menu. Reviews can only be made by diners who have eaten at this restaurant. His instant and unexpected love of the service industry led him from years as a nine-to-five worker to a career in the restaurant business. Food was very good though. Oak is a contemporary steakhouse, from Indigo Road Hospitality. Southern fare has a way of satisfying like no other, and chef Justus Frank is ready to scratch that itch in Del Ray, where you’ll find skillet cornbread with maple butter; fried green tomatoes; buttermilk fried chicken with Benton’s bacon… READ MORE. BUTCHER'S BLOCK FOR TWO OR FOUR 80/160. They tasted good, but too greasy. Our waitress was so kind and attentive. I want to support small business but two hamburgers, two drinks and two sides should not cost almost $100. He began his hospitality career at age fifteen at the former Springfield Mall Bennigan’s where he would work after school as a busboy. We love this place. View the online menu of Oak Steakhouse Alexandria and other restaurants in Alexandria, Virginia. Food was perfect! Oak Steakhouse plans to participate in Alexandria Summer Restaurant Week, taking place between Aug. 16 and 25. The app to order only worked for one of us. Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. The staff made sure to mention our special day as soon as we arrived, including a hand written note. I have been there several times and it never disappoints. Food was fantastic- reminded me of home! Delivery & Pickup Options - 212 reviews of Live Oak Restaurant "BEST service I've ever had. “We then ordered our entrees—at the recommendation of both our server and Chef Justus, I went with the Weisenberger Grits Gnocchi, complete with lamb shoulder, charred green tomato sauce, and shepherd’s delight cheese, and it was the perfect comfort food for this time of year.” READ MORE. The restaurant is fully handicapped accessible. Live Oak’s take on mulled wine is served hot with apple brandy, mulled wine reduction, lemon and orange bitters. Write us a line! When not behind the bar you will usually find Will out and about with his wife and his young son, or with his face buried in a cocktail book for new inspiration.

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