We send out information on the carefully selected restaurants,hair salons, and cosmetics stores in Tokyo both to all visitors to Japan and to all people who stay in Japan.

The second ramen restaurant in Tokyo to get a Michelin star after Tsuta, Nakiryu ('crying dragon') is known for its house special dandanmen, a testament to its quality. These regularly attract lengthy queues of carnivores who don't mind waiting for what could be hours to bite into an extra-juicy piece of meat. Il Boccalone in Ebisu is a relaxed Italian trattoria that has been serving Tokyoites hearty Italian cuisine since 1989.

Khao Soi, a spicy coconut curry noodle soup from the north of Thailand, is another favourite. Your local guide will lead you around the famous Shibuya Scramble and help you untangle the web of izakayas and bars to choose from in Shibuya. omu-rice, croquettes and the like. With the gimmicks out the way, the focus is on the natural flavour of the wagyu... Genre: SandwichesA store of two halves, during the day King George is a sandwich shop where the focus is on simple, healthy snacks and drinks, while at night it becomes a cocktail bar – and with the owner a former mixer for Moët, you can expect some quality blends. It certainly is unlike any other ramen restaurant in the city. Contradictory, yes, but we’re definitely not complaining. Dishes vary with the seasons, but you can expect tacos filled with ingredients like smoky barbecued wagyu, ayu (sweetfish) with green salsa, and charred eggplant with goats cheese.

To the uninitiated, especially those accustomed to glitzy high-end establishments in the West, it can seem strange to spend top yen to sit on a stool in what resembles a cramped (if freakishly tidy) living room. Best international restaurants in Tokyo These are some of the best restaurants in Tokyo to get a taste of home, from chilli crab and tom yum to tacos and paella By … Look out for your first newsletter in your inbox soon!

At Los Tacos Azules in Sangenjaya, owner-chef Marco Garcia, who hails from the north of Mexico, replicates the tantalising aromas and flavours of Mexican cooking for Tokyo diners, but also incorporates some local ingredients. Chef Tatsuya Ishiyama has over a decade of experience at Kagurazaka’s two-Michelin-starred Ren, so it makes sense that Arakicho Tatsuya feels like an establishment with a much longer history. An essential stop on the Tokyo yakiniku trail, this sleek Aoyama giant is best enjoyed by ordering one of the prix fixe ‘courses’. Try another? With a name that means Vietnam House, Nhà Việt Nam does a great job of transporting you to the owners’ home country: there’s the two-story building, reminiscent of Vietnam’s French colonial architecture, local specialities like coffee and lotus tea for sale, staff wearing the country’s traditional. It is a restaurant established in a building which used to be an old Japanese restaurant. There are only three food items on Henry’s Burger’s menu: hamburger, double hamburger and fries. The owner-chef is from northern Thailand and infuses dishes with plenty of fresh herbs and often a spicy kick. Like many Tokyo restaurants, the dining area isn't very large. Enjoy our choice sushi, with people dear to you, in a rel... Full of wonderful flavors!!

We are located in Shinjuku Kabukicho, a famous tourist attraction, so please come and visit us! Opened in Azabu-Juban in 2015 by husband-and-wife duo and Atlanta natives, David and LaTonya Whitaker, this popular restaurant specialises in American Southern and Cajun cuisine. At Karubiano in Shinbashi it’s all about chef Takashima’s careful selection of Japanese beef. Aussies – and any fans of the country’s café culture – who are pining after a flat white and avocado toast will rejoice at Cibi’s menu.

Direct from the producing areas!! Whether you’re missing home or just missing an overseas holiday, a meal at one of these Tokyo restaurants is like a passport for your palate. If you can’t decide, the set menu of assorted South Indian food served on a banana leaf is a great option, with nine dishes including chicken, fish and vegetable curries, plus rice and papadams. Having moved to France at 22, Noda (now 34) worked at venerable Paris establishment Taillevent before returning to Japan to take up the sous chef position under Christophe Paucod at Kagurazaka’s Lugdunum Bouchon Lyonnais. Nakasei is, above all, a purveyor of the finest quality aged Tajima beef: they welcome a new cow every couple of weeks, butcher the poor thing and hang its meat to dry anywhere from six weeks to six months, depending on the part. Sure, he sources wagyu just like everyone else, but prefers the lesser used parts, such as the shoulder and shin. The 38 Essential Tokyo Restaurants. The relaxed atmosphere and counter seats overlooking the kitchen make the whole experience an intimate one. Okei has been in business for over half a century, and its chef-owner Hitoshi Umamichi makes some of the best gyoza around. Together with a tight wrap and steaming instead of frying, the Anda version looks like coloured tortelloni pasta. Gain access to exclusive offers, best-of lists, local events & more (you can unsubscribe any time). The name is a combination of the Japanese ‘atsu atsu’, meaning both ‘piping hot’ and ‘madly in love’, and the Italian ‘ricarica’, ‘to recharge’ or to ‘rewind’.

Both their meat and vegetable gyoza are made without any garlic, which apparently makes them supremely vino-friendly.

The parmesan risotto, ladled from an enormous wheel of cheese shipped from Italy, is a speciality. There’s something undeniably comforting about Indian food and at Dhaba India in Kyobashi, you’ll find  a menu of fragrant, deeply satisfying dishes from the southern part of the country.

We have an open space, with a bright and neat interior, where families or large groups of people can enjoy dining with ease. Look out for your first newsletter in your inbox soon! Eaten somewhere on this list and loved it? From Mexican tortillas and Australian flat white to Thai curries and Singaporean chilli crabs, these are the perfect spots to get your favourite comfort food in the city. Where to eat ramen, tempura, kaiseki, and the finest sushi in the world — period. Best Restaurants with a View in Tokyo, Tokyo Prefecture: Find Tripadvisor traveler reviews of THE BEST Tokyo Restaurants with a View and search by price, location, and more. Chef Tokumoto doesn’t stress over hyper-seasonality and instead works with whatever the kitchen is given, not necessarily just with what’s in season... At 33, Daiki Ishida owns and operates Shinpaku as a one-man show, but he’s passionate about the team of fishermen, processors and others running in the 'relay' that ultimately results in him handing a dish to a customer. The 100 best restaurants in Tokyo you have to try.



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