We are the first 100% healthy vegan bar in the UK to specialise in plant based Shawarma and Doner Kebabs. So simple and tasty. Yay for homemade! I was thinking maybe adding flax egg would help. In addition, you can search for other food locations near you. Better luck next time! We used canned chickpeas in this recipe, so no! Served over a cucumber-tomato-red onion-quinoa-parsley-dill salad with garlicky silk tahini sauce. Do you think they would work best to cook as instructed and freeze or to par bake them at 350 F for 10 min or so and then freeze? Should I brush a little oil on it before putting them in the fryer? Gimme! Glad you enjoyed it! Just wondered if you can chill overnight or is that too much time? Or as Kwame suggested, making sure to chill for 1-2 hours. Hi Christa, sorry for any confusion! P.S. Let us know if you give it a try! I had never thought to use nuts (I used finely chopped almonds), and I think it provided a superior flavor (and I grew up in the middle east, eating lots of falafel, so I think that’s saying something! I used both cilantro and a bit of parsley with good solid pinches of cardamon and coriander. ), Simple Vegan Falafel, Smoky Quinoa Black Bean Falafel. Hi Eileen, we wouldn’t recommend it. We have a few gluten-free falafel recipes: https://minimalistbaker.com/classic-vegan-falafel-gf/, https://minimalistbaker.com/kale-falafel-hummus-wraps/, and https://minimalistbaker.com/better-than-restaurant-falafel-vegan-gluten-free/. Hi Chrissy, it sounds like perhaps you need to add a little more flour next time. I will probably double the recipe next time and freeze some for an easy addition to salads, wraps, on a tasting plate or along side veges. Love! Another quick sauté on the stove? That is why using tinned chickpeas is discouraged. The texture was perfect and no falling apart while cooking. Thank you so much for sharing your review! Cheers, friends! Thank you for a great recipe. Very tasty and well prepared. I was able to enjoy falafel all week- best week ever! Which of the five falafel recipes do you recommend the most? So, what are you in the mood for today? Very flavorful. Everyone do try at your home. Hi Marina, overmixing is probably the issue here. Tonight (2nd time around) I did the fridge for 2 hours and also did the extra step of baking them in the oven. I’ve always assumed the flour only acts as a binder and adds no flavor (but unnecessary calories). You can easily find falafel and Middle Eastern restaurants, buffets, etc., near your location. The center wasn’t cooked enough and I even baked it in the oven after for 10 min. No toppings bar. Here is our recipe using uncooked chickpeas https://minimalistbaker.com/classic-vegan-falafel-gf/, I tried to make a double batch of these and they looked delish until I accidentally added too much flour. Just tried this recipe. Did mix cilantro and parsley, then finished of in my air fryer instead of oven, and they got super crispy! I am making lots of vegan recipes and this one will definitely be saved in my recipe file. Thank you! I am allergic to gluten and can not eat falafel out. The sesame oil increases the sesame flavor too if you are using other nuts. Used cilantro instead of parsley (as always, I love cilantro, not so much a parsley fan) and it was so yummy. We found great results, but some are outside Plano. I have had falafel fails in the past (disintegrating in the pan) with canned chickpeas, so I was a little afraid to try it again. We used red plastic fast food style baskets. Thanks for the recipe! I also don’t have a food processor so I mashed everything with the bottom of a cup and then re-fluffed it using a fork. Do you think it would be fine to sit in the fridge overnight instead of just 1-2 hours? I had no problems wi th this at all. Especially since my omnivore spouse loves all the things I make as well! dude these turned out INCREDIBLE, i can’t wait to make them again! We had 15 pleased guests at dinner. I added curry powder and extra spices :). Deals and promos available. Falafel Vegan Munch Middle Eastern Vegan Halal 4.86 stars out of 6. Click here to learn more or control your settings. Just so good! :) I just wanted to comment that I was able to adapt this to work with tahini and some hummus instead of the sesame seeds, and that baking them works as well – 350F for about 15 minutes! Hungry? I’m not sure if I should leave it as is or add flour. Hi! I made it and it was absolutely delicious! Made them for the kids to go with chicken souvlaki, that I was already making for dinner, however we all devoured them! We’re so glad you enjoyed this recipe, Kate! Yum! I ended up cooking mine in the oven with a sprinkling of flour on the outside and a few drips of oil on each. xo. Only thing different I will do next time is make a double batch!! I live in Mexico and crave foods you can’t find around here. My current issue is that I did everything following the video but my dough is still too wet – even with 4+ tablespoons of flour. So yummy! I took the extra step of frying then baking and they came out soooooo good!! I think you’ll love these Emma. I just have to remember to do my prep work earlier in the day so that it’s ready at dinner time! i made this for my school lunch, super quick and easy. VEGAN & GLUTEN-FREE FRIENDLY MENU. Used a lot of flour to dry up the mixture which compromised the taste and shape. Thanks :), Hi Talulah, sorry to hear that! Having had tons of falafel in my life, I can confidently say that it’s up to par with the traditional, deep-fried goodness that you’ll get at an authentic restaurant. Hi Abby! Hi Juniper, we’ve never tried it in a waffle iron and unfortunately don’t have any tips. =), I just made these and they were absolutely incredible! Paired these with the garlic dill sauce and topped with fresh chopped cucumber, tomato, pickles, olives and red onion and he said, “Those were actually delicious. Do you think these could be made with soaked chickpeas instead of canned? Hi Vivi, thanks for sharing your experience! SO glad to hear it worked out for you, Linda! I love home made falafel, it’s so much fresher and less dry than the ones you get in take-out places. This was just exceptional. WOW. Tasted really great , I used oat flour and I think maybe next time I’ll add more because I would have liked a little firmer but it was very good and really easy. I used non-gluten flour for my vegan friend. We are two months into our plant-based diet – you are making it a breeze, Dana! I’ll fiddle with that too. Hearty but not heavy, while very robust in flavour! I used exactly 3/4 cup and the flavor was really overwhelming. It should work, you could also try omitting the oil and use a non-stick pan instead! I had mystery box for lunch here and it was good. I was too lazy to make the sauce this time, so I just slathered some roasted red pepper hummus on some whole wheat pita bread and garnished with cherry tomatoes and baby greens. Even better than most of the local Mediterranean restaurants around here. Any recommendations in why they didn’t bind? Would that be from maybe adding too much flour? It would be great if you share your ideas on my sites also. I don’t like falafel. Whoop! I did everything by your instructions. Was so good and easy. THIS RECIEPE HAS BEEN SUCH A HIT! Thank you so much for sharing your wonderful review! And prices are acceptable.More, Hi! It was my first time making falafel and I’m quite satisfied! There delish! That’s so good, such yummy flav. I made falafel last weekend, but I baked them (to hot to stand above boiling oil :D ) Love all those ideas, Emma! These should be quite flavorful, but we’re glad you were able to adjust to preference! I added a generous pinch of chilli, as we like things spicy, but left everything else the same. Read on for more information on how to find exactly what you’re searching for. I just made these for dinner tonight. Hi Jay, you can find the link to the sauce in the recipe box if you click “Garlic Dill Sauce”. I used canned chickpeas and pulsed all my ingredients whole at once and did not end up with a paste. Thanks for the yummy recipe! And your garlic sauce is AMAZING! and delicious juices and smoothies. I can’t wait to try this! xo. We topped our pitas with greens, tomato, cucumber and onions as well. I am egg free right now and having a falafel tonight made my day. First were my Better Than Restaurant Falafel, which still rank up there as one of my all-time favorite plant-based recipes! I found this super easy to make, even though I admit I was a bit intimidated before I started. Just made these and they smell amazing! Taste and adjust seasonings as needed. I’ve already tried your hummus and vegan cheese variations and loved them all. I’ve made this twice now and have let my canned chickpeas air dry throughout the day so I haven’t used flour as they’re tacky enough as is. I seem to be struggling with making falafal! Hi Kam, we tried baking them and they didn’t have as much flavor and were a little harder for some reason. Cheers, friends! This was the most amazing falafel ever! I also doubled or tripled the sesame seeds because the texture was off. I can’t be more complementary. These were so good! Super simple and bold flavors. We tried falafel in a restaurant and really enjoyed it. However, they were incredibly crumbly, and if I`m not very careful when I touch them, they fall apart completley. OMG! We fully disclose that any links or banners on nearmefy.com could be affiliate links, and we may receive a small commission from any purchases, which helps keep our website free. Or, try cayenne or ground chilies for spicier falafel! No toppings bar. Taste really good but barely stick together. Xo. Can’t say enough good things about this recipe! I also threw on a few sprinkles of panko bread comes before frying. Trust me on this one – you’re gonna want that sauce. Sorry. Just made these last night they were amazing! I had to substeute some of the seasonings and the sesame bevise i didnt have it. We are glad you enjoy this recipe :D. Would you be able to sub all purpose flour with almond flour? you might want to encourage people to save the drained chickpea water and make vegan meringue with it! I’m getting my feet wet with vegan and this is just the ticket! Just tried this, and it was super easy and delicious as a salad! I had the see problem. I used home cooked chickpeas – which ended up being a sorta estimate on volume but with a little taste testing I think I got the flavor right and I was able to make it the night before and chill. Can’t wait to read more of your posts, OMG, these falafel are soooo good! First time I left them little bit chunky and I like that way much better then smooth dough. Thank you so much, will definitely be making these often! Let us know if you try it! i just made some in the air fryer – 400 degrees. I’d think spritzing with oil and baking at 375 for 20-25 minutes would be delicious! This was my first time making falafel and your recipe turned out great here. For the spices, make sure they are fresh! We are also proud to say, all our food is completely vegan. Once you see a restaurant that you are interested in, click on its icon to get phone numbers, other contact details, opening hours, directions, reviews and more. It sounds like you may have dried the chickpeas too much.. Falafelllllllllsssssss yusssss! SIMPLE This was a perfect recipe for a falafel! Trying my best to become a “meal prepper” Thanks for sharing! I opted for a more simple version, using canned chickpeas so you don’t have to wait for the chickpeas to soak overnight or worry about not being able to find ingredients. Also my first time making falafel. But I hear I need to! Greet taste but mine wouldn’t stay together and I definitely followed all the directions. Next time would you mind adding a rating to your review? These look delicious and I’m planning to make them tomorrow. Next time would you mind adding a rating to your review? Falafel, Fries and Tehina Shakes. I formed the patty’s first then popped them into the freezer for 35 minutes. I chilled it and started to cook the patties and they disintegrated in the oil.
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