https://www.thekitchn.com/thousand-layer-chocolate-chip-cookie-recipe-268085 The lentil fritters was alright, kind of dry actually. Thousand layer bread- deep fried and delicious. https://laist.com/news/food/taiwanese-street-food-vivian-ku-joy-highland-park Combine wet ... touched. Great place to get authentic Burmese food (that almost beats my mother's), but good for groups that have less adventurous eaters that still want some stereotypical pan-Asian cuisine. We asked, nicely at first, for them to deliver the coconut milk. Indian food is comfort food to me (rich and soothing). I particularly like their rice, which is this yellow broken rice with lentils. The night market noodles are great for those who enjoy super savory + umami dishes. Served with coconut chicken curry sauce. Recommend the pickled tea leaf salad (although I would've liked more fermented tea than filler lettuce) + thousand layer bread. Want to chime in? I was delighted to know that you had a location in the village. Tempura Squash. Not a spicy curry, in fact, it was really mild, but with the fried garlic and wonderful variety of vegetables, I was in heaven. thousand layer bread (asian) b went out to San Jose a long time ago, had a lasting impression of these breads, I recall that they're round? It really saddens me to write this review. thousand layer bread served with coconut syrup. Thousand Layer Bread 1) This is so far the only Burmese restaurant in NYC. I prolly shouldn't have eaten more than a bite.Peas and naan- a bland dish, which I would have appreciated except that it just needed one more something. Worth the 1000+ calories once a year or so. $8.00. So hard to find a Burmese restaurant in NYC, let alone a good one. And the food felt like it was a watered down version of the original dishes. Good thing its also in my area!Followed the reviews as to what I should order for the first time trying it and got:Mohinga- I knew that this soup wouldnt really be "my type of soup" but I still wanted to try it. I love the food (get the Mohinga, the 1000 layer bread, and the tea leaf salad), the staff (friendly, remember me and my friends and our orders, answer our questions about Burma vs Myanmar), and how low key it is. I thried this place out one day for lunch. any chance of finding these things in New York City? We like: The peas and bread dish, tofu and vegetable in basil sauce, the golden triangles and the vegetarian noodle dish was fine. My mom liked the pickled green tea leaf salad more. 930 Race St. Too bad there isn't some Burmese competition around. The kauk swe is amazing. 2) The mango chicken and thousand layer bread with coconut milk is awesome. Experience the True Taste of Burma! I should have visited more often :*-(. I've never had Burmese food before this, but to my amateur palate, the food is always reliably tasty. Use a small knife to cut the dough into four equal strips, cutting top to bottom. We used to enjoy the lunch special with yellow bean soup and rice so much. Mix well. He asked that my husband comes back to pick it up. The keema wasn't like the keema from Burma. This was the first location I was introduced to. Rice noodles were a little gummy, I prefer the egg noodles dishes. I loved it, but for $8.50.. probably wouldn't order it again. I've had the mango beef and country chicken (not that spicy) and a few of the noodle plates. The semolina cake is authentic !! Tagged Arthi- Zon Hin, Burmese Food, Cafe Mingala, Myanmar, Thousand Layer Bread, Bistro Brunch: Two words that should always go together. Cute familial style place and the staff were really nice to us -- we stayed there for a long time and they weren't that annoyed. But, I truly enjoy the food. Both tasted very freshly prepared. I love it because it is everything I love about Thai and Indian food combined. I wanted to try Burmese food, and after searching on Yelp seems like this is the only Burmese restaurant in New York. I remember being heartbroken trying to have dinner there, sometime in 2009 or the beginning of 2010 and discovering that location had closed. Nonetheless tasty. What a wonderful dinner we had! Even with the music, I would definitely go back. Leave to sit... Once this has happened mix in 1/2 c - 115 g of melted butter and mix until everything is combined. The duck was really good, but there wasn't that much in the dish. Rolled and filled with chick peas, lentils, split peas, and crispy onion. Couple of things:1) This is so far the only Burmese restaurant in NYC. THE THOUSAND LAYER BREAD was so GOOD!!!! Oranges served at the end of the meal would be the only way to end it right. The chick peas ( not actual peas as the name suggests) were made from scratch, which I liked. Seriously, they are the masters of all things purple skinned. Burmese Tea. Everyone was raving about the thousand layer bread in sweet coconut milk. Try the classic Myanmar dumplings! It was ok but not something I would normally order.9 Layer Bread: This was awesome! The prices, especially for lunch, is very reasonable. I don't have Burmese best friends. The bread was like a more sturdy phyllo dough, which reminded me of an Indian paratha bread. Known as “thousand layer bread” for its crispy, chewy, buttery layers. My mother is from Burma, so I grew up with this food and can vouch for its authenticity! Vegan Asian food where one doesn’t miss the meat. love coming here and bringing friends, they are never disappointed. Combine dry ingredients. The one negative about Cafe Mingala was the ambience. All through the 2nd avenue construction, I made pilgrimages to the upper east side spot a few times a year, each time, so happy to see it was still alive and well despite all the booms and scaffolding etc. I'm used to having the chinese scallion pancake, but this was like a pancake with even better stuff on it, my favorite potatoes and beef. But this experience does make me really want to go to Burma Superstar in San Francisco next time I'm there. Flavorful like a Pillsbury biscuit but  also like a scallion pancake without the scallions. What’s more, it’s very ornamental. only burmese place in the city! Unfortunately I wasn't very impressed. 4) The ambience of the restaurant is great. Menu may not be up to date. Next, I ordered the Thousand Layer Bread. I've never had Burmese food, and before this I didn't even know what this cuisine was (forgive my ignorance). The restaurant itself looked shabby and in dire need of an overhaul. We tried the Thousand Layer Bread and the Spring Ginger Salad as appetizers. Jaime Cheng August 1, 2012. Spekkoek (kue lapis legit or spekuk in Indonesian) is a type of Indonesian Thai food has an energizing burn to it. I think the complaints about no veggies on the plate were because people ordered meat dishes. I was right ,but it still tasted good. For $3.50 more, diners can share the thousand-layer bread. I generally avoid eating in because of the construction outside (Second Avenue subway) and because it is just so gloomy. The murals are beautiful, so it's a shame the lighting in the restaurant is so dingy. I just love the food. I would definitely suggest the below but everything we have tried is incredible. Get the thousand layer bread which is similar to a scallion pancake. In the 90's, I worked for vegans in the east 50's and fortunately, you delivered to our office. 5) Price is reasonable. I was introduced to cooked curry potatoes and buttery naan bread, as well as the spicy chili soybean dish and night market noodles as well as semolina cake and thousand layer pancakes with coconut milk. The Keema was so flavorful, pineapple fried rice was great, lemon chicken with coconut rice was refreshing, and Rangoon noodles were awesome. The ginger salad had cabbage in it and peanuts, which made for great texture. Tea leaf salad-  I was most excited about trying this salad once I heard the name! Although..they kept checking if we paid our check yet while we were sitting haha. Everything is always so fresh and the flavors are incredible. If you’re looking to try flavors … https://philly.eater.com/maps/38-best-philadelphia-restaurants The thousand layer meat pie is a pasta snack. The food was very tasty. Be the first to review this restaurant Write a review. The Rangoon Night Market Noodles was alright- it tasted more like regular Japanese yaki soba, just with DUCK. 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