... Rangers Valley and Riverine Premium – and dry-aged in-house, diners will find a few new additions to the Parramatta menu. We hope to see you again soon. 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"For a start we’re fanatical about perfectly cooked steak and working with quality cuts of meat to bring a new kind of experience to meat lovers. And one of them is raclette. WOW!! We’re excited to be the latest member of the Parramatta community and can’t wait to welcome you to Chophouse. Great steaks! You visit a restaurant like Chophouse for a very specific thing, and that thing is beef. The leading source of news and industry insights for Australia’s foodservice businesses. We’re fanatical about our produce and bringing you a perfect steak every time, expertly cooked on our Montague Broiler. The new Parramatta venue of the city's hugely popular steak and red win. Chophouse champions produce and ingredients. Food & Drink Business brings you the latest from Australia’s food and beverage supply chain, including special reports from major industry sectors, articles from the lead industry figures, and the latest technology, innovations, market information. The new Chophouse will be Solotel's second venue in Parramatta — it also runs the Albion Hotel on George Street — but it sounds like there's more where that came from. Food and drinks were amazing. If you like, we’ll notify you by email if this restaurant joins. "We've had our eye on expanding west for a while now," said director Bruce Solomon. The steaks were very dry. After ten years of grilling meat in the Sydney CBD, the Solotel Group has opened its newest venue under the Chophouse brand in Parramatta’s Centenary Square with Scott Kim as head chef. "And when the offer to open a restaurant in the hub of Parramatta presented itself we couldn't say no.". We are delighted to hear you had a wonderful time with us at Chophouse Parramatta and we look forward to seeing you again soon. We are delighted to hear you enjoyed your evening with us at Chophouse after your tasting session. Fine Dining in Parramatta. That, coupled with the fact that Surry Hills' Butter has opened in the suburb and Rockpool and Sake are slated to launch in 2020, makes it seem very likely that more and more inner-city restaurants will produce Parramatta clones. If you are a fan of sharing, you'll also find a 1.7kg Tomahawk ($195), full racks of pork ribs ($59) and the Butcher's Block ($50 per person), which comes with two steaks, twice-cooked chips, sauces and two sides. Hi, Solotel's city steakhouse now has a sister venue in Parramatta. “Over 30 years of experience and serving millions of guests a year across close to 30 different bars and restaurants has taught us that our industry is one that is constantly changing. Chophouse Is Parramatta's Opulent New Steakhouse by Matt Moran's Solotel Group It's serving up nine cuts of steaks, oozy raclette and crab doughnuts in the former Jamie's Italian site. You do not have to get complicated when choosing a bottle to accompany your food. But now the site at Centenary Square has become a restaurant once more, with Matt Moran's Solotel Group throwing open the doors to the second outpost of its CBD steakhouse Chophouse today, Friday, October 26. We put our beef foot forward: starting with quality means we don't mess with it much. Hospitality giant Solotel will close its Parramatta restaurant Chophouse on 21 December. We are a premium steakhouse with 10 locations, including Tennessee (Knoxville, Kingsport, Sevierville, Hendersonville, and Murfreesboro), Georgia (Augusta), Kentucky (Lexington), and Ohio (Dayton). We are so delighted you celebrated your hubby's birthday and wedding anniversary with us! Published on October 26, 2018 by warmly welcomed i order the calamari and specifically asked for NO CHILLI for a reason so it comes out with chilli(garnish) an oversight but it is the responsibility of the wait staff to ensure that before the food goes out that it is as ordered and if not check with the chef ie read docketsa nice touch picking ur steak knife the steak on the other hand was totes amazeballz nd could not fault then comes the bill wasn’t a shock how ever if there is a surcharge the customer needs to be informed prior ie on the billthese r just minor but i will be back just for the steak. Thank you so much for your glowing review. Posted: Visited 13/8/2019 ...for dinner ...very welcoming and great waiter and was very informative about the menu ...the food was fantastic ...the burger was excellent and probably one of the best we have had...the steaks were also great and other dishes that came out ...the cauliflower...More, Hey, With a premium selection of Australian beef, bold cuts and deep red wines, at Chophouse Parramatta we’re proud to bring a new definition of ‘feast’ to Sydney’s west. Friendly warning! Chophouse Parramatta … Jamie's Italian shut its doors at Parramatta's Centenary Square in early June, the second casualty in the remodelling of the British chef's Australian portfolio. Chophouse Parramatta head chef, Scott Kim. Hey, Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Welcome to The Chop House steakhouse restaurants. Or book now at one of our other 2772 great restaurants in Parramatta. Thank you so much for your glowing review. The group is aiming to relocate staff to other Solotel venues across Sydney. Choice of 2 sides, Butter lettuce, baby cos, avocado, cherry tomato, crispy shallots, house dressing. We look forward to seeing you at Chophouse Parramatta again soon. We already have this email. Try another. Solotel CEO Justine Baker announced the decision to staff on Monday 9 December, saying she was proud of the experience the team had delivered since opening the venue 14 months ago. We are delighted to hear you had an amazing experience with us at Chophouse Parramatta and we look forward to seeing you again soon. The staff was friendly and attentive, food was great. Chophouse Parramatta Restaurants - Parramatta, New South Wales, 2150, Business Owners - Is Chophouse Parramatta in Parramatta, NSW your business? We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We were served by Richard top lad! We enjoyed our meal and first visit here. We are delighted you enjoyed your lunch with us and we hope you visit us again soon. We are delighted to hear you had a wonderful time and we look forward to seeing you again soon. Required fields are marked *. Kind Regards, You need to know that wine is not just a drink. On the night we attended, unfortunately they did not have many of the more popular steak choices, sold out earlier in the weekend, so that...More. Ari was wonderful. You visit a restaurant like Chophouse for a very specific thing, and that thing is beef. Sydney rock oysters, oak aged mignonette, lemon, Selection of Australian cured meats, pickles, Locally sourced vegetables, harissa spice, Spanner crab, celeriac, finger lime, watercress, Russian dressing, shaved grana padano, rocket, Green tomato chutney, heirloom tomatoes, sourdough toast, Cos lettuce, iceberg, beef fat croutons, anchovies, soft boiled egg, grana padano, Dry aged beef, Chop sauce, raclette cheese, shoestring fries, Spiced chickpea puree, shaved carrot, herb salad, Crisp potato rosti, native pepper crust, pepper sauce, Charred broccolini, lemon & herb dressing, All dishes served with rustic cut chips and green leaves, O'Connor Black Angus MB2+, Gippsland, VIC, Jacks Creek Black Angus MB4+, New England, NSW, Grassland Premium, Riverina District, NSW, Rangers Valley Angus MBS 3+, Glen Innes, NSW. The Parramatta site jettisoned by British celebrity chef Jamie Oliver will be reborn with more home-grown flavour. OpenTable is part of Booking Holdings, the world leader in online travel and related services. The new Chophouse is Solotel's second venue in Parramatta — it also runs the Albion Hotel on George Street — but it sounds like there's more where that came from. With 186 seats in the new restaurant, it hopefully won't be too hard to get your hands on their famous tomahawk for three-four people. For more information, please visit chophouseparramatta.com.au. The food was amazing and the wine beautifully matched. I love this place for after work drinks as it sell local Riverside Brewery Hex. 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