Cannot really fault the food here as they a wide variety of dishes to suit the mix array of customers which dine here. I'm not sure if they are winding me up. Well worth a go - my view is that yum cha is one of the most important food groups and an essential part of a balanced diet. They’re like some weird plastic space food. Fried rice with tomato, onion, green onion, carrot, and egg. Fried rice with egg, green onion, and topped with fried chicken. ( Log Out /  Not even for food, and I'm 22! Dim Sum Restaurant. Our family loves yum cha ("dim sum" in the US), so we checked out Marigold on recommendation from a tour guide. Glad we're not the only ones. Ginger with green and red bell pepper, onion, green onion, baby corn, and carrots in ginger sauce. They were both HUGE and awe-inspiring with soaring ceilings and an incredible atmosphere. ive never eaten that before.. cos im chicken and afraid. :PI haven't had yum cha in ages, but I don't remember ever seeing taro dumplings or blood jelly as options in Canberra!Also, I had a bit of a heart attack when I read "puppies" instead of "pippies"... mmm hehe all the classics! Have yet to get to Rhodes Phoenix for yum cha but keep hearing good things and pigs blood is awesome. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. GRAB YOUR FORK is Helen's gastronomic journey around Sydney and the world. Wonton soup with green onion, cilantro, and garlic. Clear noodles, stir fried with egg, carrot, onion, baby corn, mushroom, scallions, and tomato. Getting oldddd..... At 3/25/2010 10:05 pm,  Angie Lives to Eat (and Cook)! Dim sum (to touch your heart) is a wide assortment of savoury and sweet dishes in bit size serving. all takeaways enjoy a 10% discount can be picked up from the restaurant or drive-thru at our carpark. Change ), You are commenting using your Twitter account. Located at Changi and Chinatown. Mixed shrimp and seafood salad in spicy lime juice, with red and green bell peppers, tomato, onion, scallion, chili, and cilantro. Thin rice noodles, stir-fried with egg, red tofu, bean sprouts, scallions, ground peanut, and pad thai sauce. Yum Cha Seafood Specialties. // See https://www.blogger.com/go/adspersonalization Grilled chicken skewers, marinated in Thai spices and served with peanut sauce and cucumber. Shredded papaya with spicy lime juice, carrot, peanut, tomato, string beans, and shrimp. Fried tofu and mixed vegetables stir fried in a chili, basil, and garlic sauce. Minced chicken in spicy lime juice with red onion, cilantro, rice powder, and scallion. George St Sydney. Marigold Menu Serves Chinese, Seafood, Yum Cha. Palace does have a great range of desserts but it's all about the classics - ha, another sign I'm getting old! ( Log Out /  // Supply ads personalization default for EEA readers It’s split over two levels and the food is fantastic. ( Log Out /  | Lord of the Fries, Melbourne » | Deus Cafe and Jed Wines Degustation Dinner » | Interview: Ten Questions with Curtis Stone » | Sapporo Beer Museum » | Madame Brussels, Melbourne » | Iiza, Newtown » | Melbourne Food & Wine Festival 2010: The Edible Ga... » | Melbourne Food & Wine Festival 2010: World's Longe... » | Freebie Friday: Win movie tickets to My One and Only » | Sapporo Snow Festival 2010 ». I only ever had it once there and they never served it since :(. I think Sydney does pretty good yum cha and I'm wanting more salt, actually more black beans. So since I was a toddler, my mum, step-dad, brother, sister and I would take him to yum cha for every occasion we could. large area lots of food choices. Vegetarian mock duck, bell pepper, pineapple, basil, and tomato, in a red curry coconut milk sauce. Local Business. Warm clear noodle with red onion, red and green bell pepper, cilantro, tomato, carrot, and … !love marigold <3, At 3/25/2010 8:11 am,  Betty @ The Hungry Girl said…. And it took us nearly an hour to get har gau. Hi Mark - Oh you must try tofu fah if you see it. I love Marigold and I'm still on the hunt for the elusive black glutinous rice dessert. 7 pages. And pigs blood is delicious. That’s what they remind me of! Own or manage this property? DAMNITT i missed out on all that good FOOD :(So sad i couldn't make yum cha that day..Initially i could but then yum cha time time changed to 11am (Damn tennis match).Ive been craving yum cha ever since! Read more about Helen or send an email. Crispy vegetable rolls, stuffed with cellophane noodles, cabbage and carrot. Map updates are paused. Oh one day we will get you on board :) I've never seen black glutinous rice at yum cha - I wonder if they have it at Palace?Hi Jacq - lol. Fried rice with fried tofu, green onion, egg, and soy sauce. hahahaha, At 3/25/2010 10:04 am,  Gastronomy Gal said…. Have never been a huge fan of Marigold despite other people’s praises. Marigold Yum Cha, China Town. Fried rice with basil, red and green bell pepper, and onion. Eggplant with fried tofu, bell peppers, and basil in a brown sauce. Grilled, sliced beef, mixed with spicy lime juice, chili, tomato, cucumber, onion, scallions, red and green bell peppers, and cilantro. @import url(//www.blogger.com/static/v1/v-css/navbar/3334278262-classic.css); lol. Green beans, bell pepper, and broccoli in a delicious spicy sauce. I just had it at The Eight in Mkt City. lol. I'm not game to visit East Ocean now that it's gone to a la carte. Food is okay but nothing out of the box. The balance being I will not be allowed to eat again until Wednesday. Marigold: Yum Cha with a price tag - See 785 traveller reviews, 183 candid photos, and great deals for Sydney, Australia, at Tripadvisor. Fried Tilapia filet tossed with spicy sauce and topped with crunchy basil. You really haven’t sold me on the mango pancakes. Local Business. I know what you mean. It was unusually quiet the Saturday that we went, with empty tables at 11am. Dim Sum Selections. (Haha dream on Billy). Haha I'm definitely glad you hijacked the yum cha plans, you were totally right! Light Bites Special. Overall, we loved the experience. So glad to hear that you're enjoying the site - and some truly touching words too :)Hi laydironchef - There must be some kind of subsconscious relationship between the sunniness of egg tarts and the way they make everyone smile :)Hi Anna - It's always satisfying when you just beat the crowds isn't it? Nice and close but I think Marigold just shades it for food and tradition. The original fried rice, prepared with a blend of garlic, onion, carrots, green and red bell pepper, and egg.

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