I recommend this for anyone who truly enjoys sushi and to celebrate for special occasion :). We have since been to other Omakasu around the US and Canada but this one is still our favorite.From the moment we sat down everything was 5 star. Time: Thursday at 6pm - we booked a reservation Service: - Friendly- Their knowledge of the menu amazes me- Our chef did an outstanding job, he's also funny - made some jokes throughout the nightFood:UNREAL- every piece was made with so much care and precision. Are you sure you want to delete this answer? Having never tasted some of the more unique pieces like the monkfish liver or the snow crab/crab liver, it was pretty cool to taste things I've legitimately never tasted before and not just "elevated" pieces that I have had plenty of already. It was a nice splurge dinner. We had a large selection of freshly...made pieces with fish from Japan, Nova Scotia, BC and Norway. Yasu: Amazing experience, too much rice! There is a good selection of sake, wines and other drinks too. It is mainly for people who enjoy japanes food. Fives and half years since my first visit and review, this place still remains as the #1 sushi in Toronto in my mind. The sake was all well balanced and they swapped the sweet one for a dryer one for me. Would've given this 5 stars but it seems that the toro rice was missing the ikura?? They told us that was cod testicles. Would've given this 5 stars but it seems that the toro rice was missing the ikura UPDATE: Yasu gave me a partial refund for the missing ikura. At this price range, restaurants shouldn’t be cutting corners. At over $700 for three people, customer service should not take a back seat to so-called ways of doing things. It is mainly for people who enjoy japanes food. Compared to New York City, where premium sushi joins seemingly appear overnight on every corner, and you can see why I felt that the fourth largest metropolitan area in North America was under-served. I know, cute.Let me just say the service is outstanding here. In my opinion, best I ever been out of Japan. Thank you! I can only say this was not only an amazing meal but an amazing experience.I have to first off by saying, I'm huge into sushi. Small and powerful, it is a gem that it is worth it to discover. I didn't expect to be full afterwards, but we were very full. We wish we had different applications-sashimi, some hand rolls, etc. Reserved for a Sunday at 7:15 about three weeks in advance so plan ahead. They told us that was cod testicles. I have been here many times and I look forward to returning soon.More, My husband and I went here for my birthday dinner. I'd recommend sitting at the bar so you can get the full experience. There is only one menu at Yasu; Omakase style (chef's choice set course), a Japanese tradition where in Chef Yasu creates a new menu daily based on the freshest and seasonal seafood available from around the world. I also have to mention that they didn't over use the blow torch on the fish which is a huge pet peeve of mine - so that was great!Overall this was just nothing less of an amazing experience and has completely hooked us on trying omakase everywhere we travel to. Cost CA$160 for two people (approx.) Also, the chef adds soy sauce to everything in such a heavy way that the taste of the fish is lost. I'm salivating just thinking about it right now, and I ate here FIVE MONTHS AGO. For instance, when we had the Scorpion fish (Kasago- pictured right), a server came around with an IPad to show pictures of what the fish looks like in the wild. I suggest sitting at the bar because the chefs are a pleasure to watch. The food is prepared right infront of you, which is part of the experience. tag at the end of the meal is a little rich for me. I have been here many times and I look forward to returning soon. In fact we will book tonight for another family occasion coming up in February. Also, the chef adds soy sauce to everything in such a heavy way that the taste of the fish is lost. Predictably, it has quickly taken the city by storm, with reservations being fully very hard to come by (they are accepted – and usually fully made – a month in advance). If you're still hungry you can order extra if you want after the course ! Continue your visit to www.tripadvisor.co.uk, Omakase Sushi Bar, Toronto, Ontario M5S 1G4 Canada. The rest of the courses were all nigiri!! Tamago was disappointing. That said, Yasu itself is close and deserves a visit for anyone who likes sushi and is in Toronto. I liked the firefly squid, it was richer in flavour than the squid I'm used to.Other pieces of sushi served included the fluke, uni from boston and hokkaido, mackerel, lobster, monk fish liver, scallop, grouper, and anago (sea eel). You'll be comfortable and not shoulder to shoulder, but it is tight. I was skeptical at first if I would be full by the end of the night but was pleasantly surprised that there are 18-20 'courses' that they serve which will most likely fill you up with all of the omakase goodness.Onto the actual food. While this restaurant is definitely an expensive splurge, it's well worth it.More, Everything was extremely fresh. At this price range, restaurants shouldn’t be cutting corners.More, My brother took me here recently for my birthday dinner. The food was exceptional: fresh and great flavors. Small and powerful, it is a gem that it is worth it to discover. Overall it was an awesome experience, but the food needs to be more diversified.More, Yasu is incredible. I took my fiancée to Yasu for his birthday, and we both loved it! We also ordered a bottle of sake and also a small 9oz of carafe of sake both types were very refreshing and went well with our meal. Everything else didn't really stand out in my opinion, some were too seasoned with sauce and overall there was no 'wow factor' in the dishes offered in the omakase. Cost CA$160 for two people (approx.) Every bit of food we had was incredible. The sushi was excellent, and my favourites would be the monkfish liver, uni from BC, and striped jack....It is $135/person, and they serve around 20 pieces of sushi. Also, the chef adds soy sauce to everything in such a heavy way that the taste of the fish is lost. A huge thank you to Chef Ken who was our Chef of the night. Service is cheerful and unobtrusively attentive. While this restaurant is definitely an expensive splurge, it's well worth it.More, Everything was extremely fresh. Are you sure you want to delete this answer? Nice touch. While this restaurant is definitely an expensive splurge, it's well worth it. Even we have Shunka or Koy Shunka restaurants at BarcelonaMore, This was our first time trying omakase, and Yasu knocked it out of the park. I have nothing to compare it to. The first...course was great. The fish itself was so fresh and delicious! I recommend this for anyone who truly enjoys sushi and to celebrate for special occasion :)More, Enjoyed our omakase experience. In my opinion, best I ever been out of Japan. It's also not the kind of place you go every month, rather, it's for special occasions. I suggest sitting at the bar because the chefs are a pleasure to watch. At this price range, restaurants shouldn’t be cutting corners.More, My brother took me here recently for my birthday dinner. There is only one menu at Yasu; Omakase style (chef's choice set course), a Japanese tradition where in Chef Yasu creates a new menu daily based on the freshest and seasonal seafood available from around the world. So you could sit at front and see how chef made it. At this price range, restaurants shouldn’t be cutting corners. Although such a meal was a bit pricey, it really worth it. My wife and I sat at the sushi bar and watching the chefs prepare each course was very interesting, you can see how much effort and heart each chef puts into making your meal.
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